- 2 tablespoons decaffeinated instant coffee
- 750ml boiling water
- 5 black pepper
- dash cinnamon
- 8 ice cubes
- 4 teaspoons thick cream
- Combine all the ingredients except for the ice cubes and cream in a 1-liter container.
- Cover and refrigerate for 1 hour or more.
- When you are ready to serve the drink, strain it, and pour over ice cubes into four tall glasses.
- Top each glass with 1 teaspoon of cream.